
FINEST PORCELAIN IN THE ANTARCTIC
Restaurant La Dame

LUXURY CRUISE SHIP WITH FÜRSTENBERG
Through the Antarctic with FÜRSTENBERG: Silversea Cruises’ Silver Cloud is the world’s first ice-breaker for luxury cruises. Also on board through the Antarctic Ocean is elegant FÜRSTENBERG tableware. Germany’s second-oldest porcelain manufacturer has provided the luxury liner with two porcelain series.
Silver Cloud quite literally breaks the ice between adventure and luxury. After days of fascinating impressions of monumental nature and unspoilt animal world, the passengers can relax and wind down in the evening over an elegant dinner. First-class chefs serve selected menus on elegant porcelain.
FÜRSTENBERG has provided the on-board restaurant La Dame with the gourmet line BLANC , which the porcelain manufacturer developed together with top chefs Sven Elverfeld, Nils Henkel and Tim Raue along with designer Mikaela Dörfel, to meet the requirements of the ultimate in fine dining.
CUSTOM-MADE
Particular elegance is brought to the table in the form of the tableware collection AURÉOLE, in a pattern that was created especially for Silversea Cruises. The exclusive pattern on the sophisticated, apparently weightless collection AURÉOLE plays with French elegance and modern design in a highly varied representation on plates and cups.
Stephanie Saalfeld, Managing Director of the FÜRSTENBERG porcelain manufactory, sees a perfect symbiosis in the co-operation between these two premium brands: “In projects such as the collaboration with Silversea, we are able to play out all our competencies in full. On the one hand, our porcelain series bring the elegant interior design of the luxury ships to the table as well. On the other, we have the skilled craftsmanship and the technical possibilities that enable us to execute individual wishes, such as the elaborate fleur de lys pattern here, with absolute perfection.”
Silver Cloud is one of Silversea Cruises’ total of six cruise ships for which FÜRSTENBERG is providing its high-quality porcelain.
