FÜRSTENBERG RECIPE IDEAS
Discover exclusive recipes for special moments
RECIPES BY OLIVER RASPER
Porcelain from FÜRSTENBERG brings joy to the table every day. For those special occasions, we have put together a selection of our favourite recipes by top chef Oliver Rasper. After working in Asia, Great Britain and France, Oliver Raser is now head of guest catering at Nord LB. The passionate professional chef inspires with down-to-earth and at the same time creatively composed dishes and relies above all on regional and seasonal ingredients. We wish you lots of fun cooking and enjoying the dishes.
ALL KINDS OF TURNIP WITH PIKE-PERCH
This recipe is perfect for all those who love pike-perch. The dish is healthy and nutritious, and the vegetables used are all in season. The use of butter, black pepper, caraway seeds and raspberry vinegar gives the dish a wonderful flavour that lingers in the mouth long after the meal is over. Enjoy your meal!
SPRING VEGETABLES IN SHIZO SUD
This recipe is a great way to enjoy the best of spring vegetables. It contains asparagus, peas and sugar snap peas, all of which are in season in spring. The dish is topped off with a zesty lime juice and fresh shiso cress leaves. It's a perfect light meal or side dish.
BRAISED RHUBARB WITH RASPBERRIES AND MERINGUES
This recipe is perfect for spring and summer days. The freshness of the raspberries and the essential oils of the lemon juice contrast with the acidity of the rhubarb. The dish is rounded off with delicate homemade meringues.
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VEAL CHOP FRIED IN MARJORAM BUTTER
A perfect recipe for your main course: the best ingredients from summer and early autumn ensure the success of this delicious creation. The fine marjoram butter and grape seed oil give the roasted chops a very special flavour. The tender beech mushrooms successfully round off the entire dish. We wish you bon appétit!
GUINEA FOWL IN A POPCORN CRUST
This recipe conjures up a whole new taste experience at your table: from fine guinea fowl and simple but high-quality ingredients, you create a delicate dish that surprises and convinces at the same time. You prepare a tasty crust from popcorn corn, honey, and peanuts. The spicy sauce creates a convincing contrast.
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RISOTTO OF CARABINERO PRAWNS
A simple and quick dish for seafood connoisseurs: Fresh red Carabineros give the risotto an incomparably nutty note. Round off the flavour of the dish with high-quality herbs, grated Parmesan, and a dash of rosé champagne.
TO THE RECIPESCOTTISH WILD SALMON IN SORREL
A perfect dish for spring or summer: Tender pieces of Scottish wild salmon loin pieces form the tasty basis. Aromatic sorrel, fruity Riesling, and Fleur de Sel are added. With only a few ingredients and little time, this recipe provides you with a refreshing and delicious meal. /p>
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GOAT'S CURD CHEESE WITH YOUNG RADISH AND WATERCRESS JUICE
You eat with your eyes first! This creation is doubly convincing: visually when serving and in taste through its perfectly balanced excellence. Goat's curd cheese, rocket salad, young radish, grape seed oil, a lime, sea salt and white pepper make a delicious starter in no time.
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