Whether Mediterranean hors d’oeuvre culture, Asian specialties or sophisticated buffets - dishes tend to get more international and even more diversified. With TAPA, Mikaela Dörfel developed a porcelain concept with its own stylistic vocabulary providing for the new food trend. The basis for TAPA consists of 2 plates with sizes of 32 cm and 24 cm. Matching bowls can be used together with the plates or separately.
